Recipe of Ultimate Banana cake / kaipola

Banana cake / kaipola Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Banana cake / kaipola” recipe we have found until now. This will be smell and look delicious.

Ingredients of Banana cake / kaipola

1. Make ready 2 of Kerala banana (plantain).
2. Prepare 3 of eggs.
3. You need 1/2 cup of Milk.
4. You need 1/4 tsp of Cardamom powder.
5. Take 5 tbsp of Sugar or as per taste.
6. Make ready 2 tablespoons of Roasted cashews and badams + for topping.
7. You need 1 tbsp of Ghee / butter - 1 tbspn.
8. You need As required of Oil for deep frying.

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Banana cake / kaipola instructions

1. Peel and cut the banana into small pieces..
2. Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside..
3. In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined..
4. Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well..
5. Heat a pan, add 1 tbspn ghee over very low flame..
6. Pour prepared mixture to this and top it with some roasted cashews and badams..
7. Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done)..
8. Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it..

Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes.The dish is a sweet combination of egg and banana.See recipes for KaiPola, Kaipola/Banana Cake too.

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