Step-by-Step Guide to Prepare Yummy 'Ponzu' Marinated Eggplant & Chicken

'Ponzu' Marinated Eggplant & Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The summer in Japan is severe. Place steak inside a zipper-lock bag and add marinade.

Here is the best "'Ponzu' Marinated Eggplant & Chicken" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of 'Ponzu' Marinated Eggplant & Chicken

1. It’s 1-2 of (*about 300g) Eggplants.
2. Take 1 of Sweet Green Chilli *cut into a size that is easy to eat.
3. It’s 1 tablespoon of Canola Oil OR Vegetable Oil.
4. It’s 1/4 cup of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
5. You need 1 of small piece Ginger *grated.
6. Prepare 1 tablespoon of Mirin.
7. Prepare 1 teaspoon of Sugar.
8. It’s 400 g of Chicken Tenderloins / Breast Fillets.
9. Prepare of Salt & Pepper.
10. Make ready 2 tablespoons of Potato Starch / Corn Starch Flour.
11. Make ready of Oil for cooking.
12. Prepare 1 of Spring Onion *finely chopped.

I wish I liked eggplant, I really do.Especially this year: it seems to be Eggplant Nirvana out there this.Transfer the ponzu to an airtight container and refrigerate until using (the ponzu will keep refrigerated.Ponzu Sauce is a classic Japanese condiment that is absolutely delicious!

'Ponzu' Marinated Eggplant & Chicken step by step

1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..
2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..
4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..
5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..
6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..
7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..

Grilled to perfection this vegan Japanese Just slice them into rounds, stir-fry in oil, and add an easy ponzu-chile sauce with plenty of ginger.During the sweltering days of summer, chilled tofu can be quite delightful as a side dish.Start by drawing out some of the eggplant's moisture—if you don't, you may end up with a rubbery result. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste.

It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce.Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil.Sweet and sour marinated eggplant with ginger.Just before serving, toss the eggplant with olive oil and sprinkle it with.Marinated Eggplant With Tahini and Oregano.