Recipe of Perfect Ginataang paksiw na tilapia

Ginataang paksiw na tilapia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe.

Here is the best “Ginataang paksiw na tilapia” recipe we have found so far. This is gonna really delicious.

Ingredients of Ginataang paksiw na tilapia

1. Prepare of tilapia.
2. Make ready of salt.
3. It’s of vinegar.
4. Make ready of water.
5. Take of coconut milk.
6. Make ready cloves of garlic.
7. Take of ginger.

This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and more.Paksiw na Tilapia is a quick and easy Filipino comfort food.Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk – creamy, rich and savory and with a hint of spice from the long chili pepper.Though unusual to other cultures, the fish is not in fillet form while being cooked in coconut milk with bones and all, together with flavor aromatics like ginger, etc.

Ginataang paksiw na tilapia instructions

1. Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired..
2. Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked..
3. Add the coconut milk and boil until the fish is cooked..
4. Serve with rice..

Ginataang tilapia is a popular Filipino dish that involves stewing the mild white fish with a flavorful concoction of coconut milk, fresh chili peppers, and spices.For such a complex and attractive dish, it's surprisingly simple to make—the secret lies in adding each ingredient with the proper timing.Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients.

Filipino Style Recipe: Paksiw na tilapia is a quick and easy fish dish by Filipinos.The fish and vegetables cooked in a blend of vinegar and some spices like Bukod sa maasim na sangkap tulad ng suka ay puwede ring magdagdag ng ibang sangkap tulad ng gata ng niyog.Bumisita sa "Umagang Kay Ganda" nitong Miyerkoles ang guest kusinero na si Julio Lara para ibahagi kung paano lulutuin ang paksiw na tilapia sa gata.This could pertain to meats like pork (Paksiw na Pata and Lechon Paksiw are some of the examples) and seafood.This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay.