Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Hakka Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Hakka Noodles Recipe. For more recipes related to Perfect Hakka Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil. You can also find more Noodles and Pastas recipes like Pasta in Creamy Tomato Sauce Penne with Creamy Spinach and Corn Carrot Fettuccini tossed with Basil Aubergine And Penne Bake Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
You can have Hakka Noodles using 8 ingredients and 8 steps. Here is how you cook that.
Mushroom give a meaty texture and umami flavor.Thick slices of vegetable don't taste good in these hakka noodles.Cook noodles in a large wok, it makes a difference.Also always remember to cook on high heat.
Hakka Noodles - Use any Indian brand of Hakka Noodles.I have used Ching's Hakka Noodles.Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles) Veggies: You can add veggies of your choice.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian.Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India.Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.Its very easy and fast cooking recipe and it is specially very famous among the kids.with detailed step by step photos and video.