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Recipe of Favorite Our Family's Osaka-Style Takoyaki with Creamy Insides

By Easy Recipes 12 April 2020
Recipe of Favorite Our Family's Osaka-Style Takoyaki with Creamy Insides
Recipe of Favorite Our Family's Osaka-Style Takoyaki with Creamy Insides

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Our Family's Osaka-Style Takoyaki with Creamy Insides. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Our Family's Osaka-Style Takoyaki with Creamy Insides Recipe. Great recipe for Our Family's Osaka-Style Takoyaki with Creamy Insides. My husband is from the Kansai region and just loves takoyaki.

You can have Our Family's Osaka-Style Takoyaki with Creamy Insides using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Our Family's Osaka-Style Takoyaki with Creamy Insides

  1. Prepare of For the batter:.
  2. It’s 700 ml of Dashi stock (made with plenty of bonito flakes and kombu seaweed).
  3. Take 2 of Eggs.
  4. Make ready 1 tsp of Usukuchi soy sauce.
  5. Make ready 1/3 tsp of Salt.
  6. It’s 160 grams of Cake flour.
  7. Take of Additions:.
  8. Make ready 120 grams of Octopus (boiled).
  9. It’s 2 tbsp of Tempura crumbs.
  10. You need 3 of to 4 Green onions.
  11. Make ready 10 grams of Red pickled ginger.
  12. Make ready of Toppings:.
  13. Take 1 of Takoyaki sauce.
  14. Take 1 of Aonori.
  15. You need 1 of Bonito flakes.
  16. Prepare 1 of Mayonnaise.

Each bite easily melts in your mouth followed a creamy and chewy texture from the filling.There are many people even such as tourists who frequently order their signatures.Takoyaki is a fast food that's representative of Osaka.One of Osaka's most famous dishes is takoyaki.

Our Family's Osaka-Style Takoyaki with Creamy Insides step by step

  1. Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.).
  2. Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator..
  3. Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil..
  4. Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients..
  5. Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki..
  6. When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!.
  7. You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too..

The outside of takoyaki is crisp and savory and the inside is creamy.The outside is solid like thin skin, so it is easy to lift with a toothpick, but inside is extremely hot.It is an Osaka-style takoyaki with a blend of spicy garlic sauce that has the right amount of heat and creaminess.

Takoyaki is a round fried ball of wheat flour with a small piece of The outside has the crunchy texture of the tenkasu while the inside is creamy and delicious.Moist dough with squid inside. @ Dotonbori, Osaka - Japan.Osaka is very famous for their foods - one of them is Takoyaki.Okonomiyaki is getting slowly more popular outside of Japan.It's often described as a Japanese pizza, but it's more like We were curious about making Takoyaki but along our research we come along with this Okonomiyaki.

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