Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cast Iron skillet Apple pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cast Iron skillet Apple pie Recipe. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the.
You can have Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cast Iron skillet Apple pie
It’s 1 stick of butter.
It’s 1 cup of brown sugar.
It’s 5 of large Granny Smith apples, cored peeled and thinly sliced.
You need 3 of 9" refrigerated pre rolled pie crusts.
It’s 1 cup of white sugar divided.
You need 2 teaspoons of ground cinnamon.
Prepare 1/4 cup of white sugar.
You need 1 tablespoon of butter, cut into small chunks.
Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie.You start by melting the butter and brown sugar in the cast iron pan, in the oven.After it is melted, I place a layer.This skillet apple pie recipe always brings people back for more.
Cast Iron skillet Apple pie step by step
Pre heat oven to 350 degrees F.
Place butter in cast iron skillet and put in hot oven to melt..
Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.
Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.Start this pie in a cast-iron skillet over the stove and finish it up in the oven.Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic.
Give this recipe a try for a rustic lattice top pie.It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust.Apple desserts are my all-time favorite.Whether baked in a pie dish, wrapped in a tart, or deep fried into rings, I love a freshly chopped apple With that, this skillet apple pie recipe sings my sweet comfort story.Making an apple pie has never been so easy.
