Easy Way to Cook Appetizing “Wallet” (waffle/omelette)

Easy Way to Cook Appetizing “Wallet” (waffle/omelette)
Easy Way to Cook Appetizing “Wallet” (waffle/omelette)

“Wallet” (waffle/omelette) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

"Wallet" (waffle/omelette) Josue Figueroa Santa Rosa, California. Beat your eggs in a small bowl and sprinkle seasoning of your choice.

Here is the best "“Wallet” (waffle/omelette)" recipe we have found until now. This is gonna really delicious.

Ingredients of “Wallet” (waffle/omelette)

  1. Prepare 3 of eggs.
  2. Take of Choice of meat (optional).
  3. Make ready of Choice of vegetables.
  4. Prepare of Choice of cheese.

The omelet was also hot and the. hash browns served with a crisp outer layer.We had a short wait, but arrived at peak.Whole oatmeal waffles step by step. mix egg, butter and milk in a bowl.Add flour, baking powder and baking Soda.

“Wallet” (waffle/omelette) instructions

  1. Beat your eggs in a small bowl and sprinkle seasoning of your choice. Turn your waffle maker on, when it’s ready, spray non-stick on it and add your meat and your veggies and close the lid. After 1 minute open the lid and add your egg and cover with cheese. Close your lid and Flip it to start the waffle making process and when it beeps. Use a toothpick, fork, spatula to remove your wallet and serve. Also (optional)… drizzling country gravy..

We are waffle connoisseurs and these were among the best we have had - aside from our homemade.The large Belgian-style waffles were served hot and crisp.Recommend the whipped honey butter with pecans added to the waffle.

We both had different omelettes, which were served with hashbrowns and toast, and both enjoyed it a lot.She had the Country Omelette with sausage and onion, big chunks of bell pepper and large ribbons of spinach.If you add cheese, it's extra, so watch out for that if.LOL I only had ONE potato and one can sliced potatos so that's what I used.Very good for a simple dish.