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Recipe of Tasty Crock-Pot Hawaiian BBQ Porkchops

By Easy Recipes 03 November 2019
Recipe of Tasty Crock-Pot Hawaiian BBQ Porkchops
Recipe of Tasty Crock-Pot Hawaiian BBQ Porkchops

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crock-Pot Hawaiian BBQ Porkchops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops Recipe. This is a sweet chicken dish from the bbq sauce and pineapple so it is best served with a couple of savory side dishes such as some cooked rice and vegetables. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!

You can have Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock-Pot Hawaiian BBQ Porkchops

  1. It’s 2 lbs of boneless pork chops.
  2. It’s 1 (20 oz) of can pineapple chunks (with juice).
  3. Take 1/2 cup of - 1 whole bottle bbq sauce.
  4. Make ready 2 of med. onions (sliced thin).
  5. It’s 3-4 cloves of garlic (minced).
  6. Make ready 2-4 tbs of worcestershire sauce.
  7. Make ready of salt&pepper.

It's perfect to take out of the freezer for sandwiches, sliders or just for BBQ!This is comfort food at its best.Another favorite is Crock pot chicken pot pie recipe! pork chops (you can use boneless or bone in). seasoning (I use Garlic Plus by Club House).Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings.

Crock-Pot Hawaiian BBQ Porkchops step by step

  1. Add all ingredients to Crock-Pot.
  2. High: 6-8 hours. Low: 8-10 hours..
  3. Serves great over rice (see my baked rice recipe).

Pork Crock Pot Recipes on YummlySlow Cooker Hawaiian-style Ribs, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque Slow Cooker Crock Pot Pork Tenderloin Recipe With ApplesWicked Spatula. medium red onion, avocado oil, cinnamon, pork.If you have BBQ Crock Pot Pork Chops leftover, just shred it and freeze the mixture.

Whisk the broth, Primal Kitchen Hawaiian BBQ Sauce, coconut aminos and mustard in a bowl and pour the sauce on top of the pork.Simply soften the onions and garlic, sear the pieces of pork, and add the broth and other ingredients to.I got everything together, chopped up and mixed up the Pineapple Slaw, and then it hit me.Oh, and since we're talking about getting creative with this recipe, feel free to use some pork shoulder in place of the chicken for Crock Pot Hawaiian BBQ Pulled Pork.Learn how to make Hawaiian BBQ in a Crock Pot.

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