Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Afghani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Afghani Recipe. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
You can cook Chicken Afghani using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Afghani
Make ready 1 kg of chicken.
You need 20 of cashews.
Take 1 cup of milk.
Prepare 3 of big onions thinly sliced.
Make ready 1 of tomato puréed.
You need 1 tbsp of Aamchur powder.
It’s 1 tbsp of garam masala powder.
It’s 1 tbsp of red chilli powder.
Take 1 tsp of coriander powder.
It’s 1 tsp of ginger garlic paste.
Make ready 1 tbsp of dried Kasuri methi.
Prepare 2 tbsp of chopped coriander leaves.
Take 3 tbsp of refined oil.
Make ready 3 tbsp of ghee.
Prepare To of Marinate:.
Make ready 1/2 of lemon juice.
It’s 2 tbsp of curd.
You need 2 tbsp of ginger garlic paste.
Make ready 1 tbsp of red chilli powder.
Take 1 tbsp of salt.
Afghani Chicken is a delicious Afghani recipe served as a Curries.Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.Wash chicken quarters and dry using a clean cloth or paper towel.Prick chicken all over with a sharp kitchen knife and place in a bowl.
Chicken Afghani instructions
Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
Add the chicken pieces and coriander leaves and stir well..
Enjoy it hot with rice/roti!.
This recipe of Afghani chicken is no different.Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic.Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
Afghani cuisine is known for its mild spicy and lip-smacking flavours.Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some.Ingredients for Afghani Chicken Curry Recipe.Chicken afghani is a spicy chicken recipe prepared with thick yogurt and an aromatic blend of You must be expecting a lengthy and difficult procedure but surprisingly the recipe for chicken afghani is.Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.
