Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pesto egg pizza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pesto egg pizza Recipe. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast.
You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pesto egg pizza
Make ready 4 of eggs, beaten.
You need 1/2 cup of shredded chicken.
Make ready 1/4 cup of sun-dried tomatoes, chopped.
Make ready of pesto.
Make ready of pine nuts.
And then you get to crack those eggs on top of.In some cases, adding an egg to pizza even allows you to pass it off as breakfast.This pesto chicken pizza is fresh and flavorful.My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts.
Pesto egg pizza instructions
Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
Start with a thin coating of pesto and then add some dices sundried tomatoes.Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg.Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited.
Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer.Grilling Pizza on the Big Green Egg is easy to do when you follow these simple steps for keeping a distance between the hot charcoal and.A breakfast pizza topped with sun-dried tomatoes, basil pesto, and fresh eggs.It's perfect for pizza night or Saturday morning breakfast!Pesto pizza with aubergine & goat's cheese.
