Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vegetables rice with grilled pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegetables rice with grilled pork Recipe. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. These Vietnamese pork chops are marinated with lemongrass, garlic, fish sauce, and sugar, then grilled until lightly charred and juicy and served with chilled rice noodles, lots of herbs, and plenty of pickled vegetables.
You can have Vegetables rice with grilled pork using 5 ingredients and 5 steps. Here is how you achieve that.
Evenly pour in soy sauce, cooking wine and olive oil.To make the grilled pork chop, in a large bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, honey and vegetable oil.Add cucumer and tomato slices, pork chop, pickled daikon and carrots.Top the rice and pork chop with some scallion oil.
If you want to make it traditionally, grill it over charcoals.If you didn't make chashu beforehand, use Italian sausage, grilled chicken or leftover pork/beef stew instead.If you add gravy from stew or braised dish Stir in chicken stock, add all the mixed vegetable, top with pork in to the rice cooker, layer by layer.
Serve with a bowl of Vietnamese dipping.Drain vegetables and pork chops, discarding marinade.These Vietnamese Grill Pork Rice Paper Rolls are delicious as a snack or entree for your meal.Try this simple and tasty recipe!Layer pork, herbs, carrot, cucumber, lettuce, rice vermicelli on the edge closest to you and then slowly bring the end over the ingredients..