Step-by-Step Guide to Cook Super Quick Masala Chai

Masala Chai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.

Here is the best “Masala Chai” recipe we have found so far. This will be really delicious.

Ingredients of Masala Chai

1. Take 2-3 cups of Milk.
2. Prepare 1 cup of Water.
3. It’s 2-3 tbsp of Sugar.
4. It’s 2 tsp of Tata Tea Gold.
5. Prepare 1 tsp of Fennel Seeds.
6. Take 1 of Cardamom.
7. You need 1 of Clove.
8. Make ready 1 of small stick Cinnamon.
9. Make ready pinch of Saffron.
10. Make ready 1 tsp of Ginger.

Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.My favorite is Masala Chai with a blend of whole spices and lots of ginger.It is a perfect way to kickstart the day right.What makes an authentic Masala Chai is the use of freshly ground whole spices.

Masala Chai instructions

1. Bring milk, sugar and water to a rolling boil on a high heat at first. Simmer on a low heat for about 5-6 minutes..
2. Simultaneously add all the ingredients to it without fail so that the flavours steep in when you allow it to simmer. Strain and serve immediately..
3. Enjoy with your loved ones and friends at Shaam Ki Chai with some namkeen..

By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.This masala chai recipe is the perfect balance of spicy and sweet.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.