Recipe of Delicious Chocolate Walnut Banana Bread

Chocolate Walnut Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming.

Here is the best “Chocolate Walnut Banana Bread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate Walnut Banana Bread

1. Prepare 2 cups of all purpose flour.
2. You need 1 teaspoon of baking powder.
3. Prepare 1/4 teaspoon of kosher salt.
4. Take 1/2 cup of butter (room temperature).
5. Make ready 3/4 cup of light brown sugar.
6. Take 2 of eggs.
7. It’s 3 of large very ripe bananas (don't mash until ready to mix).
8. Make ready 1 tablespoon of vanilla extract.
9. Take 1/3 cup of unsweetened cocoa powder.
10. You need 1/2 cup of chopped walnuts.

Banana bread is easy to make-just a few simple steps-and irresistible to eat.We recommend making a few extra loaves, wrapping in plastic, and freezing.Banana bread recipes are a great way to use overripe bananas.This recipe gets added crunch from chopped walnuts.

Chocolate Walnut Banana Bread step by step

1. Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
2. In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter..
3. In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
4. Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
5. Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
6. Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..

I have made this several times and it always comes.It's time to use up those frozen bananas and make the BEST banana bread ever.Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste.I love me some banana bread in the mornings with my coffee.A little melted butter on top and I'm in breakfast heaven!Miss A and Coach definitely don't object either. 🙂.