Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pie Crust. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pie Crust Recipe. A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.
You can have Pie Crust using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pie Crust
You need 2 1/4 Cups of Flour.
Make ready 1 tsp of Salt.
Make ready 3/4 cup of Lard or Crisco.
Take 1/4 cup of Butter.
It’s 4-5 Tbsp of Ice Water.
Jump to the full Pie Crust Recipe.Or, watch our quick, straight-forward recipe video showing you how we make it.This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.It has simple, natural ingredients and uses only butter (NO SHORTENING).
Pie Crust instructions
Mix together flour and Salt. Take out 1/3 cup of the mixture..
Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas..
Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out..
Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour..
Bake at 375 degrees for 15 minutes, rotating at 7 minutes..
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter "I am a pie crust snob—I didn't expect this to work at all.It was easy to make and tasted great!Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
Also, learn how to form a fluted pie rim.I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.Pie Crust. featured in The Perfect Pie.Pierce Abernathy, Jacqueline Tris & Claire King.Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust.
