Recipe of Tasty Gajar Ka Halwa (Carrot Pudding)

Gajar Ka Halwa (Carrot Pudding) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajar ka Halwa is a velvety carrot pudding that's subtly spiced with cardamom and garnished with pistachios, cashews and golden raisins. Follow along as Maneet Chauhan teaches us how to make this.

Here is the best “Gajar Ka Halwa (Carrot Pudding)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Gajar Ka Halwa (Carrot Pudding)

1. Prepare 3 of med carrots, grated.
2. Prepare 1 cup of evaporated milk.
3. You need 4 of milk pedas, crumbled.
4. Make ready 2 tbsp. of ghee (clarified butter).
5. Make ready 1/4 tsp. of cardamom powder.
6. Prepare to taste of sugar.
7. Make ready pinch of saffron.
8. Make ready 1 tbsp. of chopped pistachios.
9. You need of few dry rose petals.
10. Prepare 1 tbsp. of rose water (opt).

Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab.A traditional Indian dessert made of shredded carrots and milk.Low in calories, creamy pudding, perfumed with saffron and cardamom.It is similar to my Rice Kheer Recipe (Indian Rice Pudding).

Gajar Ka Halwa (Carrot Pudding) instructions

1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

Gajar ka Halwa is made at weddings and on special occasions, but I'm not waiting for someone to get married or throw a party to.The word "halwa" means "sweet "and it is made with carrot or Gajar, thus the moniker, Gajar ka Halwa.Delectably scrumptious is the way to describe Gajar ka halwa.Hats off to whoever thought of adding sugar, milk and ghee to carrots, simmering it until the milk dried and serving it as a mouth-watering, lip-smacking dessert.Gajar ka halwa or the Indian carrot pudding is one of the most popular Indian desserts.