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Step-by-Step Guide to Make Perfect Patiala pulav with tomato curry

Step-by-Step Guide to Make Perfect Patiala pulav with tomato curry
Step-by-Step Guide to Make Perfect Patiala pulav with tomato curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Patiala pulav with tomato curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Patiala pulav with tomato curry Recipe. So Tasty and yummy rice recipe. Mutter pulav is a super tasty recipe please try it and eat it and enjoy yourselves. quick and easy so tasty.

You can cook Patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patiala pulav with tomato curry

  1. You need of For pulav.
  2. Prepare of Chopped Vegies.
  3. Make ready 1/2 cup of carrot,.
  4. Make ready 1/2 of peas,.
  5. It’s 1/2 of cauliflower,.
  6. Make ready 1/2 of potato.
  7. You need 1 tsp of Cumin seeds.
  8. Prepare As needed of Curry leaves.
  9. Take To taste of Salt.
  10. It’s 2 tbsp of Oil.
  11. Take 2 cup of Rice.
  12. Prepare of For curry.
  13. It’s 500 g of Tomato.
  14. Prepare 2 of Chopped Onion medium.
  15. You need 1 inch piece of Ginger.
  16. Take 1 tsp of Deghi mirach.
  17. Take to taste of Salt.
  18. It’s if required of Red food colour.
  19. You need as needed of Oil.

Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices.Ripe tomatoes are cooked with onion and mild spices to get fluffy and tasty pulao.This is a easy one-pot recipe where we are the pulao directly in a pressure cooker..Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry, Indian Tomato Curry (gluten-free, Contains Dairy), Potato In Tomato Curry.

Patiala pulav with tomato curry instructions

  1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well..
  2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well..
  3. Add water for consistency. Cook well garnish with cilantro..
  4. Serve with pulav.

Here is an ultra simple recipe for Moru Curry (Seasoned Buttermilk Curry) made with Tomatoes.You don't have to peel shallots or grate coconut for this recipe.It can be made in ten minutes and is a real time saver.

Tomato peas pulao recipe with step by step pictures.An easy and tasty recipe with tips and tricks to get perfect grains of pulao.I struggled a lot to get this tomato pulao correct.So I used to make this tomato rice or this tomato bath.Then I gave up making it for a while after few disasters.