Step-by-Step Guide to Cook Ultimate Avocado Omelette

Avocado Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Whisk eggs in a small bowl until smooth. Preheat a nonstick skillet over medium heat.

Here is the best “Avocado Omelette” recipe we have found until now. This will be really delicious.

Ingredients of Avocado Omelette

1. It’s of Avocado filling:.
2. It’s 1 of small-medium avocado.
3. Take 1 Tbsp of diced onion (soak in water for a few minutes if sharp).
4. Prepare 1 tsp of fresh lemon or lime juice (about 1 wedge).
5. Prepare 1 spoon of plain yogurt or sour cream (optional).
6. You need to taste of salt & pepper.
7. Take 1 sprig of fresh cilantro.
8. Take of Omelette:.
9. You need 2 of eggs.
10. Make ready 1 splash of milk or dashi.
11. Prepare 2 pinches of salt or to taste.
12. Make ready 2 tsp of olive oil or butter for frying pan.
13. Prepare of Fresh cilantro or dill to garnish.

Gallery image with caption: Avocado Meatloaf - Stuffed With Spinach & Sheep's Milk Cheese.Toss tomatoes with parsley and avocado and serve spooned over omelette.This simple omelette is a fiesta of flavours for your taste buds.Set the omelette in a plate.

Avocado Omelette step by step

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork..
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro..
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt..
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs..
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon..
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette..
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard..
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :).

With a short ingredient list and simple preparation, this delicious avocado omelette is perfect anytime.In this Avocado Omelette recipe, I've paired creamy avocado with traditional caprese salad ingredients.Diced cherry tomatoes, mozzarella cheese and fresh basil are all part of this omelette.

Put some sliced avocado and a couple of spinach in one side, then fold the other side on top of the avocado and spinach filling.Season with some salt and pepper before serving.The omelette is the ultimate savory brunch food and with a few easy tweaks, you can enjoy an omelette This low-carb omelette skips the cheese.Instead, it gets its creaminess from avocado.Download Omelette avocado stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.