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Step-by-Step Guide to Cook Delicious Palak vegetable khichdi

By Easy Recipes 04 June 2020
Step-by-Step Guide to Cook Delicious Palak vegetable khichdi
Step-by-Step Guide to Cook Delicious Palak vegetable khichdi

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Palak vegetable khichdi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Palak vegetable khichdi Recipe. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. This variation to the simple dal khichdi is loaded with fresh spinach (Palak in Hindi) for added nutrition and flavor boost, making it a complete meal.

You can cook Palak vegetable khichdi using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak vegetable khichdi

  1. It’s 1 of katori cawal.
  2. Make ready 1/2 of katori mong daal.
  3. You need 3 tbs of ghee.
  4. Take 2 of laung kalimirch.
  5. Make ready 1 tsp of haldi.
  6. Prepare 1 cup of vegies gajar matar.
  7. Prepare of Aloo gobhi palak etc.
  8. You need 1 tsp of jeera.
  9. Take 1/2 tsp of Hing.

Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.This is a great recipe for infants ,toddlers and adults.That's all our beautiful, super Healthy & Easy to Digest Palak Khichdi is ready to serve.Serve with a bowl of homemade curd.

Palak vegetable khichdi instructions

  1. Daal cawal bhigoye.
  2. Coiker mein ghee dale long kalimirch.jeera hing dale.
  3. Vegetables *(palak nahi)bhune daal cawal.namak.haldi dale 4guna paani dale 3.4 whistle de.
  4. Jabcooker khole tso garam mein hi kata palak dale cooker band karein thodi der rhne de.
  5. Papad dahi ke daath serve karein.

High in protein great for growing kids and easiest way to include your servings of greens for the day.Alternately you can even use quinoa or millets in place of rice to make it even more healthier.Serve Palak Kichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a.

Tips to make Palak / Spinach Puree: Wash and chop spinach.In a big saucepan add water, few drops oil, and a pinch salt.Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.Easy to prepare as well as healthy and light on the stomach.In this palak khichdi, the addition of spinach and peanuts gives a lot of nutrition boost to the otherwise healthy khichdi.

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