How to Prepare Yummy Banana Cake No. 2

By Easy Recipes 28 February 2020
How to Prepare Yummy Banana Cake No. 2
How to Prepare Yummy Banana Cake No. 2

Banana Cake No. 2 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Make no mistake this is banana CAKE not banana BREAD. It is light fluffy and for some reason I don t understand looks like a yellow cake rather than the darker banana flecked cake I would have expected.

Here is the best “Banana Cake No. 2” recipe we have found so far. This will be really delicious.

Ingredients of Banana Cake No. 2

  1. It’s 2 of Eggs.
  2. You need 100 grams of Soft light brown sugar.
  3. Prepare 1 of Banana (well-ripened).
  4. Prepare 1 tbsp of Rum.
  5. Prepare 100 ml of Vegetable oil.
  6. Take 150 grams of Cake flour.
  7. It’s 1 tsp of Baking powder.

Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing.For months, I have been testing out many recipes on the best banana cake, and this is IT.This is the holy grail of all banana cake recipes!It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

Banana Cake No. 2 step by step

  1. Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum..
  2. Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time..
  3. Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even..
  4. Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done..

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.A step up from a traditional banana bread, this is very much a cake.The result was a runny frosting (although it tasted good) even with adding more powdered sugar.

The banana cake is the BEST I've ever tasted.Things might get pretty simple sometimes but sometimes that's just what a person needs.The key to a light, fluffy banana cake is to not overmix your batter.Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined.The less you mix, the lighter your final cake will be and that is what makes this banana cake one of the best in the world.

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