Sauteed Chicken Livers W/ Mushrooms and Onions Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sauteed Chicken Livers W/ Mushrooms and Onions” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Sauteed Chicken Livers W/ Mushrooms and Onions
- You need 1 lb of Fresh Chicken Livers.
- You need 1 medium of Yellow Onion.
- It’s 1 cup of Sliced Mushrooms.
- Make ready 2 tbsp of Olive oil.
- Make ready 2 tbsp of Red Wine Vinegar.
- Make ready 1 of Salt & Pepper (to taste).
- Prepare 1 of Garlic Salt (to taste).
Sauteed Chicken Livers W/ Mushrooms and Onions step by step
- Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
- In a skillet, add 1 tablespoon of olive oil and heat..
- While oil is heating, slice the onion..
- Add onion to heated oil and saute until almost brown..
- Add mushrooms and saute until browned..
- While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
- When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
- When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
- Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
- Serve as main dish or as an appetizer. Enjoy!.