Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Zucchini "meatballs". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini "meatballs" Recipe. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian.
You can have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you achieve that.
Serve Zucchini Meatballs over pasta and sauce with a side of veggies.These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!An incredible Turkey Zucchini Meatballs recipe from Ottolenghi.Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy.
Transfer the dried zucchini to a clean bowl.Enjoy as is or toss with marinara sauce.Be the first to review this recipe.
These zucchini meatballs are packed with zucchini, cheese and seasonings.They make a crowd-pleasing appetizer with marinara sauce for dipping.They're also delicious served with pasta for dinner.These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!