Spaghetti Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Spaghetti Omelette” recipe we have found until now. This is gonna really delicious.
Ingredients of Spaghetti Omelette
- Take 1 bowl of Spaghetti.
- Make ready 3 of Egg.
- It’s 2 tbsp of Corn flour.
- Prepare 1 of Tomato.
- Make ready 2 bunch of Green onion.
- It’s 2 tbsp of Soy sauce.
- You need 2 tbsp of Chilli sauce.
- Take to taste of Salt.
- It’s half tsp of Black pepper.
- You need tsp of Oregano quarter.
- You need 3 to 4 of Basil leaves.
- You need 1 of Capsicum.
- Prepare half of Cabbage.
Spaghetti Omelette step by step
- Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown..
- Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature..
- Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)…
- Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown..
- For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style..