Recipe of Favorite 5-Minute Meat-Stuffed Bell Peppers

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, 5-Minute Meat-Stuffed Bell Peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

5-Minute Meat-Stuffed Bell Peppers Recipe.

You can cook 5-Minute Meat-Stuffed Bell Peppers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of 5-Minute Meat-Stuffed Bell Peppers

1. You need 4 of Bell peppers (nice-looking ones).
2. You need 200 grams of Ground meat (pork or beef).
3. It’s 1/2 of Onion.
4. It’s 1 of Egg.
5. You need 200 ml of Milk.
6. It’s 1 of as much (to taste) Cheese.
7. It’s of Spices:.
8. It’s 1 of Cumin, nutmeg, and coriander.

5-Minute Meat-Stuffed Bell Peppers instructions

1. Cut off the tops of the bell peppers, which will become lids, and remove the seeds..
2. Sauté the ground meat and minced onion, and season liberally with the spices, salt, and pepper..
3. Stuff the meat into the bell peppers. Beat the egg into the milk, divide it up among the bell peppers, pouring it over the meat, then sprinkle with cheese..
4. Bake for 25 minutes at 180℃, then they're done! You could also use a toaster oven to observe the progress..
5. Add seasonal ingredients and bake until they look delicious..