Recipe of Appetizing Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins Recipe. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. The simple corn muffin is a beautiful thing.

You can have Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

1. You need 1 lb of macaroni noodles.
2. It’s 2 C of shredded cheddar cheese.
3. It’s 4 T of butter.
4. You need 2 T of flour.
5. Prepare 2 C of milk.
6. Make ready 1 of roasted red bell pepper.
7. It’s 1 pinch of sugar.
8. Take 4 of jalapeños; small dice.
9. Make ready 1 of red onion; small dice.
10. Prepare 1 C of sweet corn.
11. You need 1 lb of ground beef.
12. It’s 2 t of smoked paprika.
13. You need 2 t of onion powder.
14. Prepare 1 t of cumin.
15. Prepare 1/2 t of garlic powder.
16. It’s 1 box of Jiffy corn mix.
17. It’s 1 of egg.
18. It’s 1/3 C of milk.
19. You need as needed of vegetable oil.
20. Prepare as needed of olive oil.
21. Take as needed of kosher salt & black pepper.

The cup of canned corn was an excellent addition.Lets see: Cornmeal, Cheddar, Jalapenos and Cheddar Cheese.I've taken all the wonderful things you can add to cornbread and stuffed them right into this muffin.Don't get too concerned about the Jalapeno's though, they make wonderful flavor.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins step by step

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles..
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder..
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned..
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in..
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly..
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon..
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes..
8. Combine cheese sauce, beef, and noodles. Stir together..
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions..
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash.

I decided to use muffin cups.I lessened the butter she suggested by two tablespoons and kept the cheese at a cup.The two large fresh jalapeno's, I seeded and cut in chunks.

Serve these corn muffins with chili or other Southwestern meal.Mix flour, cornmeal, sugar, jalapeño peppers, baking powder, Seasoning and salt in large bowl.Skillet Brats with Beer Caramelized Peppers and Onions.In bowl prepare muffin mix according to directions on box.Stir in corn, jalapenos and cheese.