Simple Way to Prepare Speedy Thepla with ghee and tea

Simple Way to Prepare Speedy Thepla with ghee and tea
Simple Way to Prepare Speedy Thepla with ghee and tea

Thepla with ghee and tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.

Here is the best “Thepla with ghee and tea” recipe we have found until now. This is gonna really delicious.

Ingredients of Thepla with ghee and tea

  1. It’s 2 cups of freshly cut Fenugreek leaves.
  2. Make ready 2 cups of whole wheat flour.
  3. It’s 3 tbsp of ragi flour.
  4. Prepare 1/2 cup of besan (chickpea flour).
  5. You need 1/2 cup of fresh homemade curd.
  6. It’s 3 tbsp of jaggery dissolved in 1/4 cup water.
  7. It’s 1 &1/2 tbsp of homemade pickle masala.
  8. Make ready 2 tbsp of white sesame seeds.
  9. Make ready to taste of Salt.
  10. You need 1/2 tsp of turmeric powder.
  11. You need 2 tsp of kashmiri chilli powder.
  12. It’s 2 tsp of coriander - cumin seeds powder.
  13. Make ready 1 tsp of roasted cumin seeds powder.
  14. Take 2 tbsp of oil.
  15. Prepare For of tea-.
  16. It’s 3/4 cup of milk.
  17. Make ready 1/3 cup of water.
  18. Make ready 1 tsp of sugar.
  19. Prepare 1/3 tsp of tea leaves.
  20. Take 1/4 tsp of tea masala.
  21. You need 1/2 " of ginger paste.

Methi na thepla are light, healthy and delicious snack.These are flatbreads made from methi leaves.Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).They can be munched anytime of the day.

Thepla with ghee and tea step by step

  1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed..
  2. Knead the dough like paratha..
  3. Keep the dough aside for 10 minutes after that make small balls from it..
  4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil..
  5. Make the remaining theplas similarly..
  6. For making tea, mix all the ingredients for tea and heat till the tea is ready..

SeatAway presents a special breakfast preparation, a Gujarati delicacy - #MethiThepla or #Thepla.This tasty and mildly spiced preparation is made with.Thepla Recipe with step by step photos.

If you love to eat gujarati food, then methi thepla is a must item to try.With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.Gujarati methi thepla is wheat flour roti spiced and fresh methi added.Here is a delicious and healthy breakfast methi thepla recipe.