Recipe of Favorite Wholewheat Banana Cake

Wholewheat Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hello viewers, Today I am sharing Banana Cake recipe with you all. This recipe is very healthy as it uses banana and is made with wholewheat flour.

Here is the best “Wholewheat Banana Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Wholewheat Banana Cake

1. Prepare 2 of riped bananas.
2. It’s 3/4 cup of granulated sugar.
3. You need 1/2 cup of butter or oil or ghee.
4. Take 1/4 cup of curd.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 2 cups of atta.
7. Prepare 1/4 tsp of baking soda.
8. Make ready 1 tsp of baking powder.
9. Prepare Pinch of salt.
10. Take As required of Dry fruits of your choice.

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Wholewheat Banana Cake step by step

1. In a bowl cut banana into pieces, add in the sugar and mash the bananas using a fork..
2. Now add in the curd, melted butter and vanilla essence..
3. Sieve all dry ingredients- atta, baking powder, baking soda and salt and add to the bowl..
4. Mix everything together using fold method..
5. Add in the dried fruits and fold gently..
6. Transfer the mixture in a greased pan and place the pan in a cooker preheated for 10 mins..
7. Cook on low to medium flame. Check in between. Cake should be ready in 30- 40 minutes. Do the tooth pick test to be sure..

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