Recipe of Yummy Wholewheat Banana cake

Wholewheat Banana cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a diet-friendly cake and good for weight watchers. This whole-wheat Banana Cake is made with minimal oil and has the goodness of Banana.

Here is the best “Wholewheat Banana cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Wholewheat Banana cake

1. Take 3 of bananas.
2. Make ready 2 cups of wheat flour.
3. Take 3/4 cup of sugar.
4. It’s 1/4 cup of curd.
5. Take 1/2 cup of oil.
6. Make ready 1 tsp of vanilla extract.
7. Make ready 1 tsp of baking powder.
8. It’s 1/4 tsp of baking soda.
9. Take Pinch of salt.
10. Take As required of Chopped dryfruits(optional).
11. Take As required of Raisins & almonds(optional).

More banana bread recipes to try: Gluten Free Banana Bread.In Your Face Banana Bread Eggless Whole wheat Banana Cake Recipe - easy and healthy cake recipe made with whole wheat flour, bananas, and no eggs!The banana cake will surely be a perfect treat for kids and banana lovers!I already have two banana cake recipes in this space with chocolate flavor and plain banana flavor , this banana cake is a slight variation to those.

Wholewheat Banana cake step by step

1. Take a big bowl then mash 3 chopped bananas with fork..
2. Meanwhile preheat the oven at 180 degree C..
3. Add sugar in same bowl then blend it and add curd,oil and vanilla extract togethet mix well..
4. In same bowl take wheat flour,baking soda & baking powder & pinch of salt..
5. Sieve all together making sure there are no lumps in same bowl..
6. Mix well batter is ready for bake,Please check cake batter consistency is should be dropping consistency..
7. Greased the cake tin or cake tray..
8. Transfer the batter to the cake tray..
9. Pat the cake tray twice to remove the extra air into the batter..
10. Place the cake tray into the preheated oven..
11. Bake the cake at 180 degree C or 356 degree F for 60 minutes..
12. Allow the cake to cool completely & cut the pieces & serve..
13. Chopped dryfruits is optional..
14. I use Oreo biscuit or chocolate syrup it's optional..

Slice and toast with butter or peanut butter.Cut into squares and serve with whipped cream!Enjoy with cream cheese frosting for a dessert!

As another little celebration of our anniversary, I wanted to recreate a healthier version of one of our wedding cake flavors: banana cake with peanut butter frosting <- YES we legit had that as one of the layers in our cake, and yes it was freaking amazing.I think my cake baker thought I was a little crazy, but I.The banana cake base is dense yet delightfully moist and tender.Pretty amazing considering the fact this cake uses ALL whole wheat flour.This cake combines flavor and healthy ingredients.