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Recipe of Favorite Zucchini & Edamame Okonomiyaki

Recipe of Favorite Zucchini & Edamame Okonomiyaki
Recipe of Favorite Zucchini & Edamame Okonomiyaki

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Zucchini & Edamame Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zucchini & Edamame Okonomiyaki Recipe. Check Out Zucchini Recipe's On eBay. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days.

You can have Zucchini & Edamame Okonomiyaki using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini & Edamame Okonomiyaki

  1. Make ready 1 of large Zucchini *about 300g.
  2. Make ready 1 of Spring Onion *finely chopped.
  3. It’s 1/2 cup of Edamame Beans *thawed if frozen.
  4. You need 1/4 cup of shredded Tasty Cheese OR Pizza Mix.
  5. Take 1/2 cup of Self-Raising Flour.
  6. Prepare 1/2 cup of Water.
  7. Take 1 of Egg.
  8. Make ready 1/8 teaspoon of Salt.
  9. It’s 1/8 teaspoon of Dashi Power *optional.
  10. Take of Oil for cooking.
  11. Take of Topping.
  12. Prepare of Okonomiyaki Sauce.
  13. Take of Japanese Mayonnaise.
  14. Take of Aonori *optional.

That's because the warm weather season is zucchini's time to shine.And as avid gardeners will tell you, it often produces a bumper crop.Luckily, there's more to zucchini than bread or grilled halves.Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck.

Zucchini & Edamame Okonomiyaki instructions

  1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter..
  2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well..
  3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes..
  4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking..
  5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked..
  6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori..

Zucchino, the masculine form, is attested earlier, but the feminine form zucchina is also found.The Accademia della Crusca prefers the masculine form, and the Treccani prefers the feminine, considering the masculine to be Tuscan dialect.The plurals are zucchini and zucchine..

Tasty zucchini are abundant in gardens and farmers markets during the summer months.Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.In a large skillet over medium heat, heat oil.Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.Thanks, Meghan Markle for the hack!