Zucchini

Simple Way to Cook Perfect Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Simple Way to Cook Perfect Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
Simple Way to Cook Perfect Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce Recipe. Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly.

You can cook Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

  1. Prepare of stems of kale (use just the leaves).
  2. You need of fresh cilantro.
  3. You need of sunflower seeds.
  4. Take of minced garlic.
  5. Make ready of Salt.
  6. Take of Black Pepper.
  7. You need of Zucchini (spiralized).
  8. You need of grated parmesan cheese.
  9. Prepare of extra virgin olive oil.
  10. It’s of chicken strips or 3 pc boneless breast.
  11. It’s of garlic alfredo sauce.

Zucchini Noodles with Basil Pesto and Bacon. ‌ Zoodles & Other Noodles.Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan.Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce instructions

  1. Making the Pesto:

•Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse.

•Add 1/8 cup Sunflower seeds, continue to blend.

• Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).

  1. Chop chicken into cubes.

• Add 1/3 Tbs of olive oil to the pan on medium heat.

•Add the rest of your minced garlic to pan and simmer for 1 minute.

•Add pesto, chicken and cook through.

•Add salt and pepper to taste.

• After the pesto chicken is cooked, set aside..

  1. Peal the 2 Zucchini or dont, and spiralize it.

• 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes.

• Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes.

• Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes.

• Add 1/3 cup of parmesan cheese. Toss noodles and chicken.

• Salt and pepper to taste

• Total cook time for noodles in sauce should be 5-7 minutes total..

  1. Finish dish with the rest of parmesan cheese. Plate and enjoy!.

A zucchini noodles recipe (zoodles recipe) with a rich, creamy Alfredo sauce that's also low carb, gluten-free & light.The best zucchini Alfredo ever! —- Zucchini turns into tasty "noodles" sautéed with garlic and topped with cheese.Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce.

Try my chicken zucchini noodles with pesto, chicken zucchini with garlic and corn, or one of the most popular How to Make Zucchini Noodles with Chicken, Cilantro and Lime.Juicy chicken marinated in pesto is the perfect protein to top these healthy and delicious zucchini noodles!A fast and easy alternative to your regular pasta dinner!Zucchini noodles are all the rage right now.I for one absolutely love them!