Recipe of Perfect The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, The BEST Chocolate Chip/Chunk Cookies EVER!!!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! Recipe. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

1. Prepare 2 1/4 cup of flour.
2. You need 1 tsp of baking soda.
3. Take 1 tsp of salt.
4. It’s 1 cup of butter, softened.
5. You need 3/4 cup of packed brown sugar.
6. Make ready 3/4 cup of white sugar.
7. You need 1 1/4 tsp of vanilla extract.
8. It’s 2 of large eggs, room temp (but totally ok if cold).
9. Make ready 1.5-2 cups of semi sweet chocolate chips.

These easy Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate.The best part of this recipe is that these cookies taste so much like traditional chocolate chip Chocolate chunks would also be delicious in these cookies!The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking.Hands down the best chocolate chip recipe ever!

The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
3. Add your eggs one at a time, mix to combine..
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
5. Using a spoon or spatula, mix in your chocolate chips..
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

First of all, they stay uniform in shape and size, which is important to me, and they're just the right.Made these with incredible success and not on purpose.Well, when I set out to bake up a storm on my baking day, I pretty much know it's all going to be.

I sat wondering between the creating process yesterday and the baking today how the hell does sea salt work in this?I know, everybody says that, but I really mean it.Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin.The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case.The best chocolae chip cookies loaded with variety of chocolate and oats like Chick-fil-A cookies!