Steps to Make Speedy Omelette Curry

Omelette Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Heat sesame oil in a skillet over medium heat. Cook for a minute or two until the vegetables soften.

Here is the best “Omelette Curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Omelette Curry

1. Take of Omelette.
2. Take 3 of eggs.
3. Prepare 1 of onion finely chopped.
4. Make ready 1 of green chilli finely chopped.
5. Take 4-5 of curry leaves.
6. You need 1 tsp of turmeric powder.
7. Make ready As needed of Oil.
8. Prepare to taste of Salt.
9. Make ready of Curry.
10. You need 1/2 cup of grated coconut.
11. You need 4 of Red chilli.
12. Take 1 of onion.
13. You need 1 of Tomato.
14. Make ready 1 inch of ginger.
15. You need 3-4 of garlic cloves.
16. Take 1 tsp of coriander seeds.
17. Prepare 1/2 tsp of black pepper.
18. Prepare 1/2 tsp of Fenugreek seeds.
19. Make ready 1 tsp of Turmeric powder.
20. Prepare 3 tsp of Oil.
21. You need As needed of Water.

Add the tomatoes and cook well.Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious.This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice.It pairs up perfectly with Biryanis.

Omelette Curry step by step

1. Curry:Heat the pan add grated coconut dry roast until turn brown in colour. Remove it in a plate. In a same pan heat oil add ginger, garlic and red chillies fry until garlic turn brown,add cumin seeds, coriander seeds,fenugreek seeds, black pepper fry for 1mins and remove from heat. In a same pan heat oil add onion and fry until brown, add tomato fry in 2mins.Remove from heat and allow all the ingredients to cool down..
2. After cool transfer the Ingredients into a mixture jar add Turmeric powder, water and grind into a fine paste..
3. Heat the oil in a deep pan add grated masala paste add garam masala cook for 5-6mins add water and salt.lower the heat and cook covered..
4. Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well..
5. Spread and heat oil on pan and spread omelette mixture on the pan. Removed from the pan after the omelette is cooked from both sides (I made 4 omelette from this mixture). Put these omelettes in gravy and cook gravy on low heat cover the lid and cook for 1-2mins and switch off heat..
6. Serve with rice or chapatis.

Cut the omelet into medium sized pieces.Keep the omelets aside to be used later.Heat oil in a pan and sauté onions, ginger, garlic and green chilies.

I, personally like to eat such thick gravy preparations with Soft roll (Pav).Omelette curry calls for a thick omelette with multiple layers, so that in the curry they float around almost like larger versions of croutons.Ma always made perfect rectangular pieces and while serving, she divided them equally.The reason why never had this made at home is simple.Omelette curry is made with masala omelette, only, in this case, masala omelette is made quite thick so you can cut omelette into chunks.