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Simple Way to Make Ultimate Oven-baked Okonomiyaki with Ham & Egg

By Easy Recipes 21 August 2020
Simple Way to Make Ultimate Oven-baked Okonomiyaki with Ham & Egg
Simple Way to Make Ultimate Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Oven-baked Okonomiyaki with Ham & Egg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.

You can cook Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-baked Okonomiyaki with Ham & Egg

  1. Make ready of Self-Raising Flour.
  2. Make ready of Water.
  3. You need of Eggs *2 Eggs are for topping.
  4. You need of Dashi Power *optional.
  5. It’s of *Note: Add as much as you like if you can combine with the batter.
  6. Take of Cabbage.
  7. You need of Ham *cut into small pieces.
  8. You need of Edamame Beans OR Peas *optional.
  9. You need of Okonomiyaki Sauce.
  10. Prepare of Japanese Mayonnaise.

Okonomiyaki with sticky soy pork belly.Top hot okonomiyaki with sticky soy pork belly, spring onion and pickled ginger, and drizzle with glaze.Serve Japanese mayonnaise, togarashi and roasted sesame seeds separately to add according to taste.Combine the flour, baking powder, egg and stock.

Oven-baked Okonomiyaki with Ham & Egg step by step

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki.Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan.You can take the pan out of the oven.

Mix until smooth, whisking out any lumps without overmixing.I recently found this recipe it's fabulous…tastes like grandma's roasted easter ham.Secure pineapple rings onto ham, fat side up, using toothpicks.Cool before slicing to retain juices.Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here.

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