Recipe of Speedy Cafe-Style Banana Cake

Cafe-Style Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggs & vanilla is added along with flour, baking powder a pinch of salt and of course mashed banana. These ingredients give you a tender, sweet cake packed full of banana flavour.

Here is the best “Cafe-Style Banana Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Cafe-Style Banana Cake

1. You need 150 grams of Butter (unsalted).
2. Make ready 40 grams of Powdered sugar.
3. You need 40 grams of Brown sugar.
4. It’s 1 pinch of Salt.
5. Prepare 50 grams of Almond flour (or almond powder).
6. Take 100 grams of without skin Banana.
7. You need 2 of Egg yolks.
8. Take 150 grams of Cake flour.
9. Make ready 1 tsp of Baking powder.
10. It’s of [Caramel sauce].
11. Prepare 50 grams of Granulated sugar.
12. You need 2 tbsp of + 3 tablespoons Water.
13. Prepare of [Topping].
14. You need 1 of Banana.
15. Take 1 dash of Lemon juice.
16. It’s 1 dash of Powdered Sugar.

Ok I know it's more like a cake in the shape of bread but that doesn't slow my search.Golden and delicious cafe style banana bread.I love baking, but I am definitely not an expert by any means, I don't decorate cakes or fuss with icing, give me simple, straight forward, cake recipes any day.That is probably why I love this one so much, no fuss, no bother, just a delicious outcome.

Cafe-Style Banana Cake instructions

1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed)..
2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée..
3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice..
4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together..
5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well..
6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again..
7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula..
8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little..
9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!.
10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop..
11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle..

Remove saucepan from heat and put in mashed bananas.I am on a quest to find the best banana bread recipe out there and today, cafe style banana bread is on the menu.It's one of my favourite snacks and being named after a fruit, it must be healthy right?

Now cafe style banana bread relies heavily on the use of brown sugar to give it that darker colour and caramel flavour so I haven't skimped in this recipe, I've used a full cup of it (I'm sure the store bought variety have double that as it's not as sweet as the type you get from a cafe.) Place the bananas in a medium bowl and mash with a fork.Add the oil, eggs, sugar and vanilla and whisk to combine.Add the flour and cinnamon and mix to combine.Mash bananas in a large bowl.Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.