Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Handi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Handi Recipe. Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay.
You can have Chicken Handi using 18 ingredients and 4 steps. Here is how you cook it.
Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.Chicken Handi is a desi recipe belongs to Pakistani and Indian cuisines.This dish is cooked in Handi, (a clay-made cooking pot with a lid).It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid.
The addition of cream subdues the spices and salt a little.Always check the flavours after adding cream.Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time.
Chicken handi is a typical restaurant dish.This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch.Serve with lachha parantha or tandoori and lachha pyaz..Chicken or Murgh handi is a famous chicken curry of Pakistan and India.It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut.