Recipe of Ultimate World's easiest omlet
World's easiest omlet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting.
Here is the best “World's easiest omlet” recipe we have found until now. This will be smell and look delicious.
Ingredients of World's easiest omlet
- It’s 2 of eggs.
- Take 1 tbsp of shredded cheese.
- Take 1 tbsp of breakfast sausage.
This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be.Details; You are going to love this omelet in a bag recipe.You will add two eggs to a large resealable freezer bag, press the air out, seal and mix eggs.Then add your favorite toppings, press out the air, seal the bag again and incorporate the toppings.
World's easiest omlet instructions
- Crack eggs into a zip lock bag and squeeze the eggs threw the bag with your hand. I would suggest putting the zip lock in a cup so it doesn't fall over when cracking the eggs into it.
- Add cheese, sausage and anything else you would like such as green peppers and onions and mix that with your hand threw the bag again.
- Zip the bag shut pressing as much air out of it as you can and put in a pot of boiling water for 13 minutes. If your ingredients have a high water content you may need to cook longer and drain before you slide the egg out of the bag.
- Slide out of bag onto a plate and add anything you would like. I added salsa and enjoy.
Melt the butter on the pan.Place your desired fillings in the middle of the omelet.Using a spatula, fold the omelet in half.
And best of all, you can design it any way you want!Equipment: Pot of boiling water; This is the easiest omelet ever, and it's infinitely customizable.Try it and let us know what toppings you use.There are dozens of good ways to chop an onion.Here's how Christopher Kimball does it.
