Recipe of Appetizing Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kenyan breakfasts are pretty elaborate affairs if you can afford it. Usually the standard meal would be eggs, bacon/sausage, beans, the ever-present tomato, and a good hearty cup of chai.

Here is the best “Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea” recipe we have found until now. This is gonna really delicious.

Ingredients of Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

1. Take of For the Chapati:.
2. Prepare 100 g of flour.
3. You need 2 of tea spoons sugar.
4. Make ready 1 tea spoon of salt.
5. Take 60 g of butter.
6. Make ready of Luke warm water.
7. Make ready of For the Omelette:.
8. It’s 4 of eggs.
9. Take 50 g of chopped onions.
10. You need 50 g of chopped red paper.
11. Take 1 pinch of salt.
12. Take of For the Tea.
13. Prepare 4 cups of water.
14. Take 20 g of chopped fresh ginger.
15. Prepare 20 g of chopped fresh rosemary leaves.
16. Make ready 1 of lemon.
17. Take leaves of Kenyan tea.

Kenyan teas are similar in body to Assams, and thus, they are superb as breakfast teas.Rich and robust, most take milk very well, but any Kenyan tea is also quite nice when drunk plain.Try any of our loose leaf Kenyan black teas with a heaping spoonful of sugar to.This exceptionally delicious recipe is a giant samosa to share, with a spiced potato-chicken filling under a crispy crust (with shortcut pastry option).

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea instructions

1. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy. Add water little by little as you kneed the flour till it forms a soft dough. Roll the flour into four balls. Shape each ball in medium circular shapes with a rolling pin. Put a non stick pan on fire, pre heat it for 5 minutes. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown..
2. Once it turns brown, turn it, put another tbsp of oil under it, when it turns golden brown lift it and put it in a plate. Do the rest for the remaining chapatis..
3. For the omelette: put a non stick pan on fire, add a tbsp of oil and sweat the onions. Once the onions are soaked, remove them from the heat and put them in a bowl, add the red paper, beat all the four eggs in the mixture,.
4. Add salt and use a spoon to mix until is well mixed. Put the pan again on fire, add 4 tbsp of oil and add the mixture, let it fry for 4 minutes. Using a large spoon. Slide it under the omelette till it reaches at the center and turn it. Fry it for 3 minutes and remove from the pan and transfer it in a plate..
5. For the black tea: put 4 cups of water in a saucepan add the ginger and rosemary. Once the mixture is boiled add Kenyan tea leaves, and squeeze the lemon. Remove the tea from fire. Sieve it and put it in a thermos..

The diversity among Kenyans and their traditions is what makes most Kenyan dishes distinct and special.Kenyan staples like maize and rice can be cooked in more than one way.Maize is enjoyed in githeri and can be grounded to make flour used for ugali.

Kenyan Recipes, including Chapati, Kachumbari Salad, Sukuma Wiki, Wali (Coconut Rice).Most meals in Kenya consist largely of heavy starches.In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke.Quite a number of Kenyan mums serve their kids uji for breakfast.Add some blue band to give it extra nutrition and flavour.