Steps to Make Yummy Cloud omelette

Cloud omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the best way to cook eggs! Separate the yolks from the whites, add salt.

Here is the best “Cloud omelette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cloud omelette

1. You need 4 of egg.
2. Prepare 2 tbsp of butter.
3. Make ready 1/2 tsp of black pepper powder.
4. Take to taste of Salt.
5. Take 2 tbsp of hot water.

This Soufflé Omelet Is Like a Cloud You Can Eat. by: Valerio Farris.The rest goes mostly according to plan: You cook the omelet covered over medium for about eight minutes.When the bottom and edges appear set, but the middle still soft, you flip it out onto a plate and fold it over onto itself.The verdict: Half an hour later, we were all enjoying a puffy, scrumptious omelet that DID turn out perfectly, much to my relief.

Cloud omelette instructions

1. Beat egg whites until stiff. Add salt..
2. Add 2 tablespoons of hot water and salt in egg yolks and whisk it..
3. Heat Pan and butter..
4. Pour the yolks into the pan. Cover and cook for a minute on low heat..
5. Now add egg whites on the yolks, flattening with the kitchen spatula..
6. Cover and cook over medium heat for 5 minutes. Sprinkle black pepper..
7. Serve Cloud omelette with bread..

This French technique is part omelet, part souffle and when done correctly, it makes two or three eggs into a fluffy mass that will fill a whole dinner plate.Cloud omelette: the secret to make a super fluffy frittata!This is the best way to cook eggs!

It couldn't be any easier, and it tastes like you're eating a fluffy omelet cloud.I added a bit of toasted breadcrumbs for a crisp texture and parsley for a fresh flavor boost.Lift up each side of the omelette and drop a tablespoon of butter underneath.Remove the lid and season the omelet with salt and pepper.Remove the pan from the heat.