Masala Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.
Here is the best “Masala Tea” recipe we have found so far. This is gonna really delicious.
Ingredients of Masala Tea
- Make ready 6-7 of Green cardamom.
- You need 5-6 of Clove.
- Make ready 8-9 of Black Pepper.
- You need 2 tsp of Ginger powder.
- Take 2 inch of Cinnamon stick.
- You need 1 tsp of Fennel seed.
- Take 1 of Nutmeg.
- Take 2 cup of Milk.
- Take 1 cup of Water.
- Make ready To taste of Sugar.
- Prepare 2 tsp of Tea leaves.
Masala Tea instructions
- Grind all spices, keep aside.
- Boil water in a pan add crused basil leaves and 2 tsp masala, let it simmer for 2-3 minutes..
- Add sugar and tea leaves, let it simmer for 3-4 mintes..
- Add milk and boil for 5-6 minutes. Strain in a cup and enjoy..