Step-by-Step Guide to Prepare Super Quick Chess Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chess Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chess Cake Recipe. Chess Cake. this link is to an external site that may or may not meet accessibility guidelines. Today I made the Chess Cake with my friend Kurt Hugo Schneider!

You can have Chess Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chess Cake

1. You need of Crust.
2. Take 1/2 cup of melted butter.
3. You need 1 box of yellow cake mix.
4. Prepare 2 of eggs.
5. Prepare of Topping.
6. Make ready 4 cups of powdered sugar.
7. It’s 1/2 cup of melted butter.
8. Prepare 8 oz of cream cheese.
9. It’s 2 of eggs.

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Chess Cake step by step

1. Grease and flour a 9x13 pan and Set oven to 325°F.
2. In a large bowl, mix cake mix, 2 eggs, and melted butter. Then spread in bottom of pan. (Optional. Add a hint of vanilla extract).
3. Beat cream cheese until smooth, then add 2 eggs and melted butter..
4. Once smooth, slowly mix in powdered sugar..
5. Pour topping on crust and bake for 1 hour..
6. When complete, sprinkle some powdered sugar on top and let it cool..

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