Steps to Cook Tasty Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท

Steps to Cook Tasty Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท
Steps to Cook Tasty Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท

Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Here is the best “Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท” recipe we have found so far. This will be really delicious.

Ingredients of Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท

  1. Make ready 1 of very large onion chopped very finely.
  2. You need 2 of garlic cloves, minced.
  3. Take 3 tbs of vegetables Rice Bran Oil.
  4. Prepare 2 pounds of ground Beef chuck or lamb.
  5. Make ready 3-4 tbs of worcestershire sauce.
  6. It’s 1 cup of red wine.
  7. Prepare 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
  8. Prepare 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
  9. You need of add about 1/2 cup of water to adjust liquid).
  10. Prepare 4 of fresh bay leaves.
  11. It’s 4 of medium carrots peeled chopped small cubed (cooked).
  12. You need 6 of celery stalks, thinly sliced.
  13. Make ready 1 cup of frozen peas (cooked).
  14. Take 1 handful of fresh Flat Parsley, chopped finely.
  15. Make ready 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
  16. Make ready 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
  17. Take of To serve with: steam hot rice Jasmine.
  18. It’s of or with Roast Pumpkins.
  19. Prepare of MASHED POTATOES:.
  20. Prepare 4-5 of large potatoes (preferable less starch), peeled, sliced.
  21. You need 3 tbs of butter.
  22. Prepare 1 cup of whole milk.
  23. It’s 3 tbs of cream (optional).
  24. Take to taste of Salt and grinded black pepper.
  25. Make ready 1 of medium red onions,๐ŸŒฐchopped finely.
  26. It’s of Top of minced beef: ๐Ÿง€1cup (8 oz) grated Cheddar Cheese.

But, I wrote the recipe so that you could use ground beef or ground lamb.I typically use ground beef because it is widely available.But, for a special occasion, like St.Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท step by step

  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, ๐ŸŒฐadd red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.๐Ÿ‘ผ๐Ÿ‘ช enjoy..

It's simple to make, really tasty, and if you use.Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.I called this recipe Shepherd's Pie.

Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.Recently, there has been a tendency for cottage pie to be made from minced beef, and shepherd's pie to be made from minced lamb, although historically there was no such differentiation.#crafting today at the kitchen table. ๐Ÿค— #shabby.This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Potยฎ or multi-cooker pressure cooker to prepare the filling This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.You can change the ingredients to add.