Simple Way to Prepare Tasty Mike's Glazed Asian Chicken Over Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Glazed Asian Chicken Over Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Glazed Asian Chicken Over Rice Recipe. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made!

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. Prepare of ● For The Proteins.
2. It’s 4 of EX LG Chicken Thighs [bone in].
3. Prepare of ● For The Marinade.
4. Prepare 1/2 Cup of Teriyaki Sauce.
5. It’s 1/4 Cup of Hoisin Sauce.
6. Take 1/4 Cup of Oyster Sauce.
7. Prepare 2 tbsp of Garlic Chili Sauce.
8. Prepare 1/8 Cup of Brown Sugar.
9. You need 1 tbsp of Dark Soy Sauce.
10. Take 1 tbsp of Dried Chives.
11. It’s 1 tbsp of Dried Cilantro.
12. Take 1 tbsp of Dried Thai Basil.
13. You need 1/2 tbsp of Granulated Onion Powder.
14. It’s 1/2 tbsp of Granulated Garlic Powder.
15. You need 1/2 tbsp of Cracked Black Pepper.
16. It’s 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. You need of ● For The Sides / Options / Toppings.
18. Take as needed of Fresh Thai Basil Leaves.
19. Take as needed of Fresh Cilantro Leaves.
20. Make ready as needed of Fresh Chives.
21. It’s 1/4 tsp of Chinese 5 Spice.
22. Take 1 tsp of Sesame Oil.
23. You need as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. It’s as needed of Jasmine Fried Or White Rice.
26. Take of ● For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. Take 1 of Cookie Sheet [foil lined].
29. It’s 1 of Digital Thermometer.
30. Prepare 1 of LG Gallon Sized Ziplock Bag.
31. It’s 1 of Lifted Rack.
32. Make ready 1 of Pair Tongs.

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.Rich thigh meat is Then used our Traeger grill to grill them.Served with Garlic and Ginger Rice and a Thai cucumber View image.Serve over rice, topped with green onions and sesame seeds.

Mike's Glazed Asian Chicken Over Rice step by step

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Rinse the chicken under cold running water and pat dry with paper towels and cut into bite-size pieces.Heat the oil in a wok or skillet, set over medium-high heat.Add the chicken and brown quickly over a high heat, then add the onion, garlic, ginger, lemon grass and sambal oelek and cook for an additional.

Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables.These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside.They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy.Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan.