Recipe of Tasty Quinoa Topped with Chimmicurri Tuna Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Quinoa Topped with Chimmicurri Tuna Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Topped with Chimmicurri Tuna Salad Recipe. I added Quinoa to a simple salad of protein packed avocado, vitamin and folate packed fresh spinach, lycopene and vitamin C filled red bell peppers dressed with a chimichurri sauce with heart healthy garlic and detoxifying lemon juice. I first had this avocado chimichurri at my.

You can cook Quinoa Topped with Chimmicurri Tuna Salad using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quinoa Topped with Chimmicurri Tuna Salad

1. Take 1 1/2 cup of steamed plain quinoa.
2. Make ready 2/3 cup of Tuna Salad.
3. Take 1 tbsp of Chimmicurri sauce.

Rinse quinoa well in a fine mesh sieve.Quinoa, tuna, and chickpeas tossed with baby spinach, celery, fresh mint and cilantro, spring onions and baby tomatoes make a perfect dinner salad.Note: while there are multiple steps to this recipe, this quinoa, tuna, and chickpea salad is broken down into workable categories to help you better.This shrimp quinoa salad is fresh and filling.

Quinoa Topped with Chimmicurri Tuna Salad instructions

1. Make quinoa base, topped with tuna salad and finished with Chimmicurri.
2. Enjoy!.

This Quinoa salad was the perfect dish for the challenge.It is absolutely delicious and is sure to be a crowd pleaser at your Memorial Day picnic!This Quinoa, Shrimp and Chimichurri Salad comes together in just a few minutes, but makes an impression that lasts.

Made with seasoned tuna steak, cooked shrimp, and a lemon dressing, it's just as addictive as it is nutritious.Served over savory quinoa cooked in Kettle & Fire Chicken Bone Broth and then topped with a lemon dijon dressing, you have yourself a winning.Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing.Delicious and so easy to make!Chimichurri is a chunky herb vinaigrette widely used in South American, and particularly Photograph by Zach DeSart.