Breakfast

Recipe of Tasty Noom Friendly Whole Wheat Sweet Potato Muffins

By Easy Recipes 04 April 2020
Recipe of Tasty Noom Friendly Whole Wheat Sweet Potato Muffins
Recipe of Tasty Noom Friendly Whole Wheat Sweet Potato Muffins

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Noom Friendly Whole Wheat Sweet Potato Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins Recipe. All Reviews for Whole Wheat Sweet Potato Muffins. Enjoy these tasty muffins for a healthy, hearty breakfast treat.

You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

  1. It’s 1 of sweet potato.
  2. Take 2 cups of whole wheat flour.
  3. It’s 1 teaspoon of baking soda.
  4. Make ready 1/2 teaspoon of salt.
  5. It’s 1 teaspoon of ground cinnamon.
  6. Prepare 1/4 teaspoon of ground nutmeg.
  7. Make ready 1/4 teaspoon of ground ginger.
  8. Take 1/4 teaspoon of ground cloves.
  9. It’s 1/4 cup of apple sauce.
  10. Prepare 1/4 cup of maple syrup.
  11. Make ready 2 of eggs lightly beaten.
  12. Prepare 1 teaspoon of vanilla extract.
  13. Make ready 1 container of (5-6oz) Greek vanilla yogurt.

These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.They are kid-friendly and nutritious - great for breakfast or school lunchbox.Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links.These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
  2. The sweet potato should be soft; test with a fork. Peel and mash it..
  3. Set the oven to 350F..
  4. In a mixing bowl, combine all the dry ingredients..
  5. Add the rest of the ingredients to the bowl and mix completely.
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
  7. Spoon out the batter evenly amongst the cups..
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

Made in one bowl and ready in minutes!Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato.A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet.

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe.Moist and soft chocolate chip sweet potato muffins!This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make.These delicious flourless muffins can be enjoyed for breakfast or as a dessert.Prick sweet potato several times with a fork and place onto a baking sheet.

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