Oats Corn Dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Oats Corn Dhokla” recipe we have found so far. This is gonna really delicious.
Ingredients of Oats Corn Dhokla
- You need 1 bowl of paste of 2 corn cobs kernals.
- You need 1 bowl of curd.
- Take 1/2 bowl of rava /sooji.
- You need 1/2 bowl of rolled oats.
- Make ready 1/4 bowl of besan.
- Prepare 1 tsp of salt.
- Make ready 1 tsp of sugar.
- Make ready 1/4 tsp of turmeric/haldi powder.
- Make ready Pinch of hing.
- It’s of Juice of one lemon.
- Make ready 1 tbsp of ginger and green chillies paste.
- It’s 1 tsp of fruit salt.
- It’s 1 tsp of oil for greasing the tin.
- Take 1 tbsp of oil for tempering.
- It’s 1 tsp of rai/mustured seeds.
- Prepare 1-2 of chopped green chillies.
- Prepare 1 tbsp of finely chopped coriander (dhania).
- Prepare 1 tbsp of grated coconut.
- Make ready leaves of Few chopped curry.
Oats Corn Dhokla instructions
- Combine the sweet corn kernels paste curd oats sooji along with salt heeng lemon juice and ginger chilli paste and blend in a mixer to a smooth paste..
- Transfer it to a bowl, add the besan adjust water if needed I did and't and give it rest for 10 mins.
- Just before steaming, sprinkle the fruit salt, and 2 tsp of water over it. When the bubbles form, mix gently..
- Pour the batter immediately into a greased thali or pan and tap it to spread the batter in an even layer..
- Steam in a steamer or cooker for 20 to25 minutes or till the dhoklas are cooked..
- Cool slightly, cut into squares pieces.
- Heat oil crackle rai add curry leaves and green chillies little fry then pour over dhokla pieces and garnish with coriander and coconut.Serve immediately with green chutney..