Simple Way to Cook Favorite VRAT KI Dahi Paneer…!

By Easy Recipes 12 December 2020
Simple Way to Cook Favorite VRAT KI Dahi Paneer…!
Simple Way to Cook Favorite VRAT KI Dahi Paneer…!

VRAT KI Dahi Paneer…! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “VRAT KI Dahi Paneer…!" recipe we have found until now. This will be smell and look delicious.

Ingredients of VRAT KI Dahi Paneer…!

  1. It’s 150 g of fresh Paneer.
  2. Make ready 2 of green chillies.
  3. You need 3 of tomatoes.
  4. It’s piece of Adrak / ginger small.
  5. Take 1 teaspoon of red chilli powder.
  6. Take To taste of Sendha namak.
  7. Take 1 teaspoon of cumin seeds.
  8. It’s 1 of Badi elaichi / cardamom.
  9. Prepare 1 small cup of dahi / curd.
  10. It’s 2 tablespoons of ghee.

Kadhi Paneer is a great main dish for any special occasion.Paneer and colorful bell peppers are sauteed in spicy tomato gravy.Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer) Kamal Kakdi Chaat is a truly unique and tasty dish.I wanted to make something new and delicious but also healthy.

VRAT KI Dahi Paneer…! step by step

  1. Grind ginger, green chillies, tomato to make a puree.
  2. Add ghee in a pan and add cumin seeds,red chilli powder,sendha namak and after crackling add the puree…stir till it gets dry..
  3. Add dahi / curd in low flame and stir for 5 mins. And add paneer cubes.
  4. Finally Cook for 2 mins..
  5. Garnish with grated paneer.

I made this yesterday as a part of my thali recipe.Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

This kadai paneer is one of the popular paneer recipe made in restaurants.Paneer combined with a spicy kadhai gravy and spices cooked in simmering.Mix and work the mixture with your hands to bring the dough together.The kneaded dough should not feel sticky at all.Palak paneer is made from paneer, palak and a Indian paste with masalas.

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