How to Cook Appetizing Lauren's Seafood Pastaghetti

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Lauren's Seafood Pastaghetti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lauren's Seafood Pastaghetti Recipe.

You can cook Lauren's Seafood Pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lauren's Seafood Pastaghetti

1. Take 1 (16 oz) of bag seafood mix.
2. You need 2 tbsp of miso paste.
3. Make ready 6 cloves of garlic (minced).
4. You need 1 of medium yellow onion (chopped).
5. Prepare 1 tsp of fish sauce.
6. Prepare 1 tsp of chicken flavored soup base (I use L.B. Jameson).
7. It’s 1 tbsp of old bay seasoning.
8. It’s 1/2 tsp of dried oregano.
9. Take 1 tsp of dried basil.
10. Take 1/4 tsp of celery seed.
11. Take 1 tsp of soy sauce.
12. Take 1/2 cup of half and half.
13. You need 1 of juice from lemon (divided).
14. You need of Angel hair pasta (how ever much you want).

Lauren's Seafood Pastaghetti instructions

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
2. Add all the spices plus the soy sauce..
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.