Dinner

Easy Way to Prepare Yummy Mini “Shepherds Pie” (Sans Corn)

By Easy Recipes 28 February 2020
Easy Way to Prepare Yummy Mini “Shepherds Pie” (Sans Corn)
Easy Way to Prepare Yummy Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mini “Shepherds Pie” (Sans Corn). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) Recipe.

You can have Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. Prepare 4 of Potatoes (Russet, Idaho).
  2. Make ready of Ground Beef (About 1 1/4 lbs.).
  3. It’s of Leafy Veggie (Spinach, Kale, etc.).
  4. You need 1 of Onion.
  5. It’s 1 of Tomato.
  6. Prepare of Tomato Sauce.
  7. Prepare of Tomato Paste.
  8. Make ready of Cheddar Cheese.
  9. Take of Butter.
  10. Prepare of Milk.
  11. It’s of Parsley.
  12. It’s of Garlic (A few cloves).
  13. You need of Black Pepper.
  14. You need of Salt.
  15. You need of Onion Powder.
  16. Make ready of Garlic Salt.

Mini “Shepherds Pie” (Sans Corn) step by step

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

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