Easy Way to Make Super Quick Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce Recipe.

You can cook Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

1. Take 4 of leaves Chinese cabbage.
2. Take 200 ml of Milk.
3. Prepare 2 of sheets Ham, bacon or wiener sausages.
4. Prepare 1 of Consommé cube.
5. Make ready 1 of Salt.
6. It’s 1 tsp of Sesame oil.
7. Take 1 tbsp of ☆ Flour or rice flour.
8. You need 2 tbsp of ☆ Water.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce step by step

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips..
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute..
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served..