Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Chukka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Chukka Recipe.
You can have Chicken Chukka using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken Chukka
It’s 1 of . Chicken - 1 baby chicken.
Prepare 2 of . Onion - 2 chopped finely.
Make ready 3 of . Turmeric powder - 1/2 tsp.
It’s 4 of . Coriander leaves - as needed.
Make ready 5 of . Oil - 4 tbsp (gingelly oil).
Take of Dry roast and powder:.
You need 1 of . Red chilli - 10.
It’s 2 of . Coriander seeds - 4 tbsp.
It’s 3 of . Jeera - 2 tsp.
You need 4 of . Cinnamon - 1 stick.
Make ready 5 of . Cloves - 6.
You need 6 of . Cardamon - 4.
Make ready of Wet Grind:.
Prepare 1 of . Ginger - 1 inch.
Make ready 2 of . Garlic - 8.
Make ready 3 of . Green chilli - 2.
Take 4 of . Coriander leaves - 1 cup.
Chicken Chukka step by step
Dry roast the ingredients under the title "Roast and Grind". Make a powder and keep aside.
Now Grind all the ingredients under the title "wet grind". Marinate the chicken with this paste and keep aside for half an hour.
Heat gingelly oil in kadai add sliced onion saute till it becomes brown. Now add the marinated chicken saute for another 3 minutes in medium flame..
Now add the grounded powder, turmeric, salt add a cup of water to this. Close with lid and cook until chicken done 90%.
Now open the lid cook until all the water evaporates and chicken become masala coated.
