Step-by-Step Guide to Prepare Super Quick Salmon Fried Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Salmon Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salmon Fried Rice Recipe. Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best.

You can cook Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Salmon Fried Rice

1. Prepare of Secret sauce.
2. Prepare 4 tablespoons of soy sauce.
3. Take 1 teaspoon of oyster sauce.
4. It’s 2 1/2 of grated garlic.
5. It’s 2 tablespoons of water.
6. Make ready 1 teaspoon of sesame oil.
7. You need of Main Dish.
8. Prepare 100 g of salmon (no skin).
9. Make ready 3 cups of rice.
10. It’s 1/2 cup of chopped green onion.
11. You need 1 of cob of corn.
12. Make ready 4 tablespoons of green peas (optional).
13. Take 2 of eggs.
14. It’s of Black pepper.
15. Make ready of Salt.
16. Take of Vegetable oil.

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.Red chili peppers provide a little heat.Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade.Season and leave to bubble away.

Salmon Fried Rice instructions

1. Boil corn and peas in a pot of water.
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
6. Put the salmon in, give em a flip after 30 seconds.
7. Add the egg into the pan (separate from the salmon).
8. Add some black pepper onto the eggs, scramble them.
9. Add half of the sauce mixture into the salmon.
10. Add corn, peas and green onion into the pan mix them all together.
11. Cook for 2 minutes.
12. Add rice and the remaining sauce mixture. Mix em well.
13. Keep stiring and add 1 teaspoon of blackpepper.
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
15. Voila you're done.

Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice.Phoebe Lapine prefers to use wild salmon in all of her recipes.This fried rice is a great use for previously cooked fillets.

Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.This recipe was created by a contestant during a cooking competition.It has not been tested for home use.This quick & easy salmon recipe is a tasty twist on classic Chinese-style egg fried rice.Visit Tesco Real Food for more fish recipes & Chinese recipes.